|
click on images to enlarge |
|
 |
 |
|
 |
 |
Restaurant Bar
|
The
Menu |
|
Starters
Cod fritters(Accras) with
aperitif
Urchin and shrimp flan
Shrimp baked in the oven with bacon and blueberry jam
St Jack served in their shells with a shrimp gratin
Home-made avocado 'feroce'
Duo of goats cheese and honey spring roll with Camembert and honey
spring roll
Assorted plate, St Jacques tartar, smoked tazar, dorad tartar, and
carpaccio of the day with olive oil and lime.
Pan fried fois gras , served with gingerbread and toast
Plate from the south west, duck carpaccio, served with home-made
fois gras slices and a green salad
Urchin ravioli served with cream of urchin sauce
Our plate grilled fish with olive oil:
Dorad strips with Nantes
butter sauce, Snapper fillet with creole sauce, Caribbean sea bass
served with passion fruit salsa
Our Specialities
Caribbean fish cakes, with St Jack
Strips of Tuna 'Rossini' style, pink pan grilled.
Creamy mushroom risotto with ½ lobster
Fish pan; shrimps, prawns and St Jack, in a creamy saffron sauce
Sautéd conch served with
the gratin of the day.
Grilled lobster 500/600gr
Beef carpaccio, served with fries and green salad.
Grilled duck breast served with fois gras escalopes
Grilled rump steak with
your choice f sauce, served with fries and gratin
Gourmand beef steak with fois gras escalopes with a mushroom sauce,
served with mas and gratin
Bouillabaisse with snapper fillets and Caribbean sea bass.
Lobster menu 49Euro
Cod fritters with avocado feroce
Urchin flan or St Jack tartar or goats cheese and honey spring roll
Whole lobster 500/600 gr grilled; served with creole 'chien' sauce
and seafood sauce, served with the gratin of the day
Dessert of the day served with a glass of champagne
Menu Gourmand 46€
Cod fritters and avocado feroce
Urchin ravioli served with cream of urchin sauce or slices of fois
gras pan roasted served with Rum jam
Menu gastronomy, a taster of everything 59€
Antipasto
Urchin and shrimp flan, with an urchin sauce, St Jack tartar,cod and
avocado feroce , strips of home-made fois gras with gingerbread.
Main plate
Duo of St Jack and fois gras escalopes with passion fruit sauce.
Creamy mushroom risotto and ½ lobster Small Caribbean fish cakes
with St Jack
Dessert, sorbet and locally made ice-cream or a dessert served with
a glass of champagne.
Dessert
Various home-made desserts, ice-creams, fresh fruit
The menu is changed every month with continuously changing choices,
For every dish on the menu there is a wine glass than can match with
it. |
|
At Cap Chevalier, in Anse Michel, one of the most beautiful beaches of
Martinique,
the restaurant Le Paradisio offers a refined and selective French
cuisine complimented by a selection of typically Creole dishes, in a
fresh, colorful and inviting atmosphere.
Allow yourself to be tempted by the numerous seafood dishes, from
sashimi of dorade (bass) with ginger, to fresh lobster cooked in various
ways. For those passionate about meat there i san equally ample range to
choose from, Argentinean fillet or foie gras lightly sautéed. The
deserts are also a house specialty.
Le Paradiso varies it’s menu on a weekly basis.
Clients of Le Paradiso are also invited to take advantage of the
possibility to leave their cars in the parking of restaurant so that you can soak up a bit of sun or just the magnificent
atmosphere of the beach. The restaurant Le Paradisio also offers a bar
service.
Cocktails
Ice Creams
Take-away
Play area for
children
Parking
Discount voucher martinicaonline.it
Credit card
accepted
|
